My Gluten-Free Kitchen by Gearoid Lynch

Author:Gearoid Lynch [Lynch, Gearoid]
Language: eng
Format: epub
Publisher: Gill Books
Published: 0101-01-01T00:00:00+00:00

traditional fish and chips

There is something special about a good fish and chips. The key is a crisp batter, fresh fish and a floury potato. I think you’ll find that this recipe is even better than its usual alternative.

SERVES 4

vegetable oil, for frying

150g gluten-free plain white flour blend

zest of 1 lemon

2 sprigs of fresh dill, chopped

salt and freshly ground black pepper

4 x 180g pieces of whatever white fish is in season, boned (ask your fishmonger to do this for you)

tartare sauce (here), to serve

lemon wedges, to serve

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